Marinated Veggies - cooking recipe

Ingredients

any vegetable, cut into finger food chunks *
1 c. cider vinegar
1 c. sugar
1 c. cold water

Preparation

*Cucumbers, zucchini, green beans, broccoli, cauliflower, green onions, carrots, green pepper, red pepper or sliced water chestnuts (no radishes) may be used.