Chicken Royalle Casserole - cooking recipe

Ingredients

1 lb. shredded chicken
1 (8 oz.) medium size noodles
1 can cream of chicken soup
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
1 can French fried onions

Preparation

Cook the noodles according to package directions; drain and add chicken and soup.
Mix together thoroughly.
Pour into a casserole dish; sprinkle with the Cheddar cheese, then the Mozzarella cheese and onion on top of cheeses.
Bake at 350\u00b0 for 30 minutes.