Bavarian Dessert - cooking recipe

Ingredients

1 envelope gelatin (unflavored)
pinch of salt
2 Tbsp. sugar
2 eggs, separated
1 1/4 c. milk
1/4 c. sugar
1 c. cream, whipped
1 tsp. vanilla
1 pkg. ladyfingers

Preparation

In top of double boiler, combine gelatin, salt and sugar (first 3 ingredients).
Stir in egg yolks.
Then slowly stir in milk.
Cook over boiling water, stirring until mixture coats spoon.
Remove and refrigerate until like unbeaten egg whites.