Chicken And Zucchini Stir-Fry - cooking recipe

Ingredients

1 c. diced chicken breast (raw) or 1/2 breast per serving
1 clove garlic, crushed or more
2 Tbsp. light soy sauce
1/2 c. bamboo shoots, sliced matchstick size or 1 small can water chestnuts, sliced thinly
1/4 c. canned or fresh mushrooms
1 1/2 c. diced zucchini or vegetables from fridge, such as: celery, carrots, peppers, green beans, broccoli, etc.
1 Tbsp. cornstarch in 1/4 c. water
roasted slivered almonds for garnish

Preparation

Coat large skillet with cooking oil.
Add chicken and garlic. Cook over high heat, stirring constantly.
When the chicken turns white, add soy sauce and continue stirring several minutes.
Add vegetables and cook a few minutes more.
Add cornstarch
paste and stir for about 1 minute more.
Garnish with almonds.
Yield: 4 servings.