Cherry Pie Filling - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 (8 oz.) container Cool Whip
1/4 c. lemon juice
1 (21 oz.) can cherry pie filling
1 c. chopped nuts
2 graham cracker crusts

Preparation

Combine milk and Cool Whip.
Stir in lemon juice.
Mix well. Fold in pie filling and nuts.
Spoon into 2 graham cracker crusts. Chill 2 hours.