Beef Barbecue - cooking recipe

Ingredients

figure about 1/4 lb. hamburger per person
1 1/2 lb. meat to 1 c. sauce
1/2 tsp. garlic salt
1/2 c. ketchup
2 Tbsp. vinegar
2 Tbsp. sugar
1/2 c. water
1/4 tsp. chili powder
1/4 tsp. paprika
1 Tbsp. French's yellow wet mustard
1 tsp. Worcestershire sauce
minced onion

Preparation

Brown hamburger and retain about 1 tablespoon fat from meat. Drain off the rest.
Shake minced onion in.
Add all other ingredients.
Bring to a boil and let simmer about 1 hour.