The Best Chicken Pot Pie - cooking recipe

Ingredients

1 (3 1/2 lb.) chicken
1 lb. carrots
1 bay leaf
1 tsp. salt
3 c. water
1/4 c. butter
1 large onion
1 1/2 c. celery
1/3 c. flour
2 chicken bouillon cubes, dissolved
1/4 tsp. black pepper
1 c. frozen peas
1 large beaten egg
1 flakey pie crust

Preparation

In large pan, cook chicken, carrots, bay leaf, salt and water.
Drain and reserve liquid.
Cut chicken and all vegetables into bite size pieces.
Remove all fat and skin.
Saut onion and celery in butter until tender.
Stir in flour, salt, bouillon and pepper; mix well.
Gradually stir in 2 1/2 cups broth; cook and stir until mixture thickens.
Stir in chicken, carrots and peas. Make flaky crust while chicken cooks.