Meat And Brown Gravy - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck or venison
1 can French onion soup
1 can cream of mushroom soup
salt to taste

Preparation

Shape meat into patties and place in a deep baking dish.
Mix both soups together.
Do not add water.
Pour over meat and bake one hour at 350\u00b0 or until done.
(Cover with lid or foil before baking.)