Six Week Bran Muffins - cooking recipe

Ingredients

5 c. flour
3 c. sugar
4 beaten eggs
15 oz. box Raisin Bran
5 Tbsp. soda
2 Tbsp. salt
1 c. cooking oil
1 qt. buttermilk

Preparation

Combine flour,\tsalt and soda.\tAdd to mixture of eggs, sugar and
cooking
oil.\tFold in Raisin Bran and then buttermilk. Store
in
refrigerator
and
bake\tas needed.
Bake in greased muffin
pans at 400\u00b0 for 18 to 20 minutes.\tServe hot. Mixture will keep
six
weeks and you can bake a few at a time for breakfast or a treat.