Marinated Carrots - cooking recipe

Ingredients

2 lbs. carrots (sliced, cooked till just barely tender-I used small baby carrots)
1 med. onion (sliced into rings-purple onion is pretty)
1 bell pepper (chopped) yellow or red would work also
3/4 c. sugar
1/2 c. oil
1/2 c. vinegar
1 can tomato soup
1/2 tsp. pepper
1/2 tsp. salt
2 Tbsp. dry mustard

Preparation

Combine ingredients and bring to hard boil then pour over carrots, onions and bell pepper.