Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped broccoli or fresh
1 (10 1/2 oz.) can mushroom soup
1 c. water chestnuts
2 eggs, well beaten
1/2 c. mayonnaise
1 medium onion, chopped
salt and pepper to taste
1 c. shredded Cheddar cheese
2 Tbsp. butter
1 c. herb seasoned stuffing mix, finely crumbled

Preparation

Cook broccoli by directions on package until tender; drain. Mix with soup, eggs, mayonnaise, onions and water chestnuts.
Add salt and pepper.
Pour in 13 x 9 x 2-inch casserole dish and cover with cheese and butter.
Sprinkle herb stuffing mix on top.
Bake at 400\u00b0 for approximately 30 minutes.
Yields 6 to 8 servings.