Angel Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. all-purpose flour
1 pkg. dry yeast
1 Tbsp. sugar
1 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
2 eggs, beaten
2 c. buttermilk
1/2 c. vegetable oil

Preparation

Combine first 7 ingredients in a large mixing bowl.
Combine eggs, buttermilk and oil and add to dry ingredients, stirring until batter is smooth.
Spoon the batter into a buttered iron skillet or iron corn stick pan (1/2 full).
Cook at 450\u00b0 for 12 to 15 minutes.