Bourbon Dogs - cooking recipe

Ingredients

1 (16 oz.) pkg. lit'l links sausage or cut up hot dogs
2 c. ketchup
3/4 c. brown sugar
3/4 c. bourbon
1 Tbsp. onion
1/2 c. water

Preparation

Combine ingredients; heat for 25 minutes in saucepan.
Makes approximately 50 appetizers.