Cream Of Coconut Cake - cooking recipe

Ingredients

1 pkg. white cake mix
3 egg whites
2 Tbsp. oil
1 1/3 c. milk
2 (4 oz.) cans coconut
1 can cream of coconut
1 large carton Cool Whip

Preparation

Combine cake mix, egg whites, oil, milk and 1 can of coconut. Bake 20 to 25 minutes at 350\u00b0 in greased sheet cake pan.
Make holes in warm cake with fork and pour cream of coconut over cake.