Fruit Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. milk
1 c. sugar
1 c. fruit, drained (fresh or canned)
1 stick margarine

Preparation

Melt margarine in 2-quart baking dish.
Mix flour, milk and sugar.
Pour into melted margarine.
Do not stir!
Add drained fruit (peaches, blueberries, apples, etc.).
Again, do not stir! When adding fruit, do so evenly in dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Serve warm with whipped topping.