Scalloped Cabbage - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion, diced
water
3 Tbsp. butter
2 Tbsp. flour
1 c. milk
1 tsp. salt
3/4 c. shredded American process cheese (Velveeta or Cheddar)
cracker or bread crumbs

Preparation

Core and coarsely chop cabbage.
Place in pan with onion and a little water; cover and steam until tender.
Place in a greased casserole.