Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped mushrooms
1/2 c. chopped celery
1 Tbsp. flour
1 Tbsp. chili powder
1 Tbsp. sugar
1 c. juice from peas and tomatoes
2 c. canned tomatoes
2 c. peas
2 or 3 c. cooked shrimp
1 Tbsp. vinegar

Preparation

Saute chopped onion, mushrooms and celery in 3 tablespoons bacon fat for 10 minutes.
Add to this mixture the flour, chili powder, sugar and juice of peas and tomatoes; simmer for 15 minutes, then add and heat the remaining ingredients.
Pour over rice.