Herb Roast Chicken - cooking recipe

Ingredients

1 chicken (about 1 1/2 to 1 3/4 lb.) or get one already cut up
4 Tbsp. butter or margarine, melted
1 Tbsp. lemon juice
1/2 tsp. dried oregano
1/2 tsp. dried rosemary
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried sage

Preparation

Preheat oven to 450\u00b0.
Cut the chicken in half (or cut up chicken).
Arrange chicken, skin side up, in a roasting pan. Combine butter, lemon juice, oregano, rosemary, sage, salt and black pepper in a small bowl and mix well.
Brush the chicken with the butter mixture.
Roast until juices run clear, about 20 minutes.
Broil 6 inches from heat for 3 minutes.
You can skin the chicken if you prefer.