Broccoli Cheese Soup - cooking recipe

Ingredients

1 qt. water
1/2 c. diced onion
2 chicken bouillon cubes
20 oz. frozen or fresh chopped broccoli
2 cans cream of chicken soup or 1 cream of chicken and 1 cream of celery
1/2 lb. Velveeta cheese, cubed
2 potatoes, cubed

Preparation

Cook water, potatoes, onion, bouillon and broccoli for 20 to 30 minutes until potatoes are tender.
Add cans of soup and cheese.
Simmer 15 minutes.
Serve.
Freezes well.