Chocolate Caramel Candy(Yield: About 8 Dozen) - cooking recipe

Ingredients

1 cup (6 oz.) Milk Chocolate Chips
1/4 cup Butterscotch Chips
1/4 cup Creamy Peanut Butter

Preparation

Combine the first three ingredients in a small saucepan, stir over low heat until melted and smooth.
Spread onto the bottom of a lightly greased 13 x 9 x 2-inch pan.
Refrigerate until set.