Quick Caramel Frosting - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
pinch of salt
4 Tbsp. milk
2 1/2 c. sifted confectioners sugar
1/2 tsp. vanilla

Preparation

Melt margarine\tin
saucepan.
Stir
in brown sugar and salt. Cook 2 minutes over low heat, stirring constantly.\tAdd 4 tablespoons of milk, stirring constantly until mixture comes to a boil.
Remove
from
heat.\tStir
in gradually 2 1/2 cups confectioners
sugar
and\tvanilla.
Enough
for
two
9-inch layers.
This is
especially
good\ton Banana Nut Cake or on a yellow cake.