"Tasty" Gingerbread Cookies - cooking recipe

Ingredients

1 c. butter
1 1/4 c. light molasses
3/4 c. light packed brown sugar
4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
3 tsp. ground ginger
2 tsp. ground cinnamon
1 tsp. ground cloves

Preparation

Melt butter; add molasses and sugar.
Heat until sugar is dissolved.
Set aside and cool.
(Cookies are good with no cooking, also.)
Blend all dry ingredients together; add to molasses mixture and mix well.