Squash Casserole - cooking recipe

Ingredients

1 1/2 sticks melted margarine
8 oz. Pepperidge Farm dressing
6 to 7 medium squash (yellow), cooked, mashed and drained
1 c. cream of chicken soup
1 medium onion
1 c. sour cream
salt and pepper

Preparation

Line large casserole with 1/2 stuffing mix and melted butter. Mix squash and other ingredients and pour over stuffing.
Cover with remaining stuffing and bake 1 hour at 350\u00b0.