Chocolate Pecan Cream Cheese Pie - cooking recipe

Ingredients

6 oz. cream cheese
4 large eggs
sugar
2 tsp. vanilla
1 unbaked 9-inch pie shell
1 1/4 c. chopped pecans
3/4 c. light Karo
1/8 tsp.s alt
2 sq. unsweetened chocolate, melted

Preparation

Beat together softened cream cheese, 1 egg, 1/4 cup sugar and 1 teaspoon vanilla until smooth.
Spread over bottom of unbaked pie shell.
Sprinkle with pecans.
In medium bowl beat 3 eggs slightly. Mix in Karo, 2 tablespoons sugar and salt.
Stir in melted chocolate and 1 teaspoon vanilla.
Pour mixture over pecans.
Bake in preheated 375\u00b0 oven about 35 minutes or until a knife in center comes out clean.