Sandwich Spread - cooking recipe

Ingredients

12 green peppers
12 red peppers
12 green tomatoes
4 large onions
3 c. sugar
1 c. flour
1 Tbsp. celery seed
1 Tbsp. salt
1 qt. weak vinegar (3 c. vinegar, 1 c. water)
1 qt. salad dressing
1 c. French mustard

Preparation

Grind peppers, green tomatoes and onions.
Drain.
Make paste of sugar, flour, celery seed, salt and vinegar.
Add to first mixture in a large pan.
Bring to a boil.
Add 1 quart of salad dressing and 1 cup French mustard.
Seal hot.