Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
salt and pepper
1 stick butter, divided
1 c. Pepperidge Farms herb dressing

Preparation

Cook spinach; drain well and while hot add cream cheese and 1/2 stick butter.
Mix well and season with salt and pepper.
Put in casserole and cover with dressing.
Pour in other half of butter, melted.
Bake at 350\u00b0 for 20 to 30 minutes.