Peach Ice Cream - cooking recipe

Ingredients

6 to 8 fresh peaches
2 c. sugar
2 (13 oz.) cans Carnation evaporated milk
1 (12 oz.) jar apricot nectar

Preparation

Peel peaches and set aside.
Mix all ingredients except peaches and stir until sugar is dissolved.
Squeeze in peeled peaches.
Churn until frozen.
Makes 1 gallon.