German Slaw - cooking recipe

Ingredients

1 large cabbage, shredded
1 onion, chopped
1 bell pepper, chopped
1 c. vinegar
1 c. oil
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Pour over cabbage and stir.
Refrigerate 4 to 6 hours.
Will keep for 1 month.