Seafoam Candy - cooking recipe

Ingredients

1 tsp. vanilla flavoring
2 c. sugar
1/2 c. white corn syrup
1/2 c. boiling water
2 egg whites, beaten stiffly
3/4 c. chopped nuts

Preparation

Blend sugar, water and syrup until it spins a thread (approximately 280\u00b0).
Pour slowly over egg whites on high speed using an electric mixer.
Pour in nuts and flavorings.
Drop on wax paper and let cool.