Night Before Casserole - cooking recipe

Ingredients

1 c. uncooked macaroni
3 to 4 c. chopped chicken or turkey
1 can cream of mushroom soup
1 can cream of celery soup
1 c. cheese, shredded
3 eggs, boiled and chopped
2 c. milk
pepper to taste

Preparation

Combine all ingredients, pour into a 9 x 13-inch pan.
Cover and let stand overnight in refrigerator.
Uncover and bake in a 350\u00b0 oven for 1 hour.
Tastes like chicken pie.
Serves 6 to 8 people.