Arkansas Rice Pudding - cooking recipe

Ingredients

2 1/2 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1 qt. whipping cream
6 eggs
2 Tbsp. vanilla flavoring
2 tsp. cinnamon
2 tsp. nutmeg
1/2 c. butter
2 Tbsp. light brown sugar
2 1/2 c. rice, cooked

Preparation

In a large bowl, combine sugar, salt and flour; mix well. Then add cream, vanilla, brown sugar, cinnamon, nutmeg, butter, eggs and rice.
Mix well.
Bake at 350\u00b0 for 45 minutes.