Lunch In Skillet - cooking recipe

Ingredients

3 to 4 slices bacon, diced
1 c. frozen Southern hash brown potatoes
1/4 c. chopped onion
6 eggs
1/3 c. water
1/2 tsp. salt
1/2 tsp. dill

Preparation

In a large skillet, over medium heat, cook bacon until crisp. Put on paper towels to drain.
Pour off all but 3 tablespoons of drippings.
Add potatoes and onions.
Cook, stirring occasionally, until potatoes brown, about 5 minutes.
Beat eggs with water, salt and dill.
Stir in bacon.
Pour over potato mixture in skillet. Cook, stirring occasionally, until eggs are cooked, but still moist.
Makes 6 servings.