Peanut Clusters - cooking recipe

Ingredients

12 oz. butterscotch morsels
6 oz. semi-sweet chocolate morsels
12 oz. salted Spanish nuts

Preparation

Melt morsels together in a double boiler over water or microwave butterscotch, 1 cup at a time on Medium-high 1 minute. Stir. Continue at 10 to 20 second intervals.
Stir each time until smooth. Same way for chocolate only on High. Stir together with nuts until coated.
Drop by teaspoonful onto wax paper to cool and harden.