Scallop Rice Cheese Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. chopped onions
1/2 tsp. salt
1 c. sour cream
1/2 tsp. Worcestershire sauce
1 (3 oz.) can mushrooms
2 c. scallops, washed
2 c. cooked rice
1/2 c. sharp Cheddar cheese, shredded
1/2 c. butter
cracker crumbs

Preparation

Brown onions in butter.
Add salt, sour cream, Worcestershire sauce, mushrooms and scallops.
Cook until heated through.
Place rice in buttered 12 x 8 x 2-inch baking dish.
Pour heated scallop mixture over rice.
Top with cheese and cracker crumbs.
Bake at 350\u00b0 until cheese melts.