Peach Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
fresh peaches, sliced
9-inch unbaked pie shell
2 eggs
2 Tbsp. flour

Preparation

Cream sugar, butter and flour; add well beaten eggs.
Line the pie shell with sliced peaches.
Pour mixture over.
Bake at 350\u00b0 for 45 minutes or until firm.