Wine Butter Seafood Sauce - cooking recipe
Ingredients
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1/2 lb. real butter
1 lemon, peeled and chopped
1/4 c. white wine
1 Tbsp. finely chopped green onions
1 lime (juice of)
sprinkle of granulated garlic
6 mushrooms, sliced (optional)
Preparation
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Slowly melt
butter and add remaining ingredients.
Use with shrimp, fish fillets and lobster.
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