Wine Butter Seafood Sauce - cooking recipe

Ingredients
    1/2 lb. real butter
    1 lemon, peeled and chopped
    1/4 c. white wine
    1 Tbsp. finely chopped green onions
    1 lime (juice of)
    sprinkle of granulated garlic
    6 mushrooms, sliced (optional)
Preparation
    Slowly melt
    butter and add remaining ingredients.
    Use with shrimp, fish fillets and lobster.

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