Alpine Chicken Casserole - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 c. celery slices
2 c. herbed croutons
1 c. mayonnaise
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
dash of pepper
1 (8 oz.) pkg. Swiss cheese, cut in thin strips
1/4 c. slivered, toasted almonds

Preparation

Combine all ingredients except nuts.
Spoon into 2-quart casserole; sprinkle with nuts.
Bake at 350\u00b0 for 40 minutes.