Mock Lasagna - cooking recipe

Ingredients

1 (7 oz.) pkg. macaroni, cooked
2 (8 oz.) cans tomato sauce
1 (24 oz.) carton cottage cheese
1 lb. lean hamburger
1 1/2 c. shredded Mozzarella or American cheese
Italian seasoning to taste

Preparation

Brown meat; drain off fat.
Layer all ingredients, starting with macaroni.
End with cheese on top.
Bake at 375\u00b0 for 30 minutes, or until bubbly.