Layers Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 carrots, peeled and sliced
3 celery stalks, sliced
1 large baking potato, sliced
1 small green pepper
1 medium onion
1 c. (4 oz.) mushrooms, drained
salt and pepper to taste
1 tsp. dried basil
1 tsp. dried parsley
1/4 tsp. dried tarragon
1 (10 1/2 oz.) can tomato soup (undiluted)

Preparation

Break up meat in a 2-quart baking dish.
Put carrots on meat, then celery and so on.
Bake at 300\u00b0 for 2 hours.