Preston'S Cream Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
small piece of cheesecloth
Port wine
crackers

Preparation

In
a
shallow
dish, place cream cheese and cover with the cheesecloth.
Make
a
tight fit.
Pour the wine over the cream cheese,
leaving
a
small
amount on the bottom of the dish.
Let chill
several days until the wine penetrates some of the cheese. Remove cloth and serve with crackers.