Lettuce With Hot Bacon Dressing - cooking recipe

Ingredients

5 strips bacon
5 c. torn salad greens
2 hard-boiled eggs, chopped
2 green onions, sliced
1/2 c. sugar
1/2 c. vinegar
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. ground mustard

Preparation

In a skillet, cook bacon until crisp.
Remove the bacon and crumble.
Set aside.
Drain, reserving 1/4 cup drippings.
In a large bowl, combine greens, eggs, onion and bacon.
Add remaining ingredients to drippings and bring to a boil. Drizzle over the salad and toss to coat greens. Serve immediately.