Celery Casserole - cooking recipe

Ingredients

4 c. celery in 1/4-inch slices
3 Tbsp. margarine, divided
2 Tbsp. milk
1 can cream of celery soup
2 Tbsp. pimento
1/2 c. cheese-flavored crackers, crushed

Preparation

Melt 2 tablespoons margarine and cook celery until tender, about 15 minutes.
Stir in milk, soup and pimento.
Pour into 1 1/2-quart casserole.
Melt 1 tablespoon margarine and toss with cracker crumbs.
Pour over top.
Bake, uncovered, at 350\u00b0 for 30 minutes.