Enchiladas - cooking recipe

Ingredients

2 cans cream of mushroom soup
1 small sour cream
1 (7 oz.) can chopped green chilies
1 c. Cheddar cheese, grated
1 c. chopped onions
1 doz. tortillas, thawed
chopped chicken (optional)

Preparation

Heat soup, sour cream and chilies.
Spread part of the mixture over the bottom of pan.
Fill tortillas with cheese, onions and a little of the sauce.
(May add chopped chicken.)
Roll up and sprinkle with cheese.
Bake at 350\u00b0 until sauce bubbles.