Caramel Corn - cooking recipe

Ingredients

6 to 8 qt. popcorn
1 (1 lb.) pkg. brown sugar
1 c. margarine
1/2 c. light corn syrup
pinch of cream of tartar

Preparation

Boil the sugar, margarine and corn syrup for 5 minutes.
Add cream of tartar.
Pour over popcorn.
Place on baking sheet; bake at 225\u00b0 for an hour.