Kentucky Ham - cooking recipe

Ingredients

1 canned ham
1 can sliced pineapple
1 c. brown sugar
mustard to taste
cloves to taste

Preparation

Place ham in shallow pan. Drain juice from sliced pineapple. Mix juice, brown sugar and mustard in saucepan. Cook over low heat to boil. Allow to boil until it thickens.
Place sliced pineapple on top of ham.
Pour 1/2 of the juice over ham.
Bake 45 minutes at 325\u00b0.
Pour remaining juice over ham. Bake another 30 minutes or so until done.