Monkey Bread - cooking recipe

Ingredients

4 cans canned biscuits (40)
1 1/2 Tbsp. cinnamon
1 c. sugar
1/2 c. pecans, raisins or coconut
1/2 c. butter or margarine
1 c. brown sugar

Preparation

Cut each biscuit into 4 pieces.
Mix cinnamon and sugar in medium-size bowl.
Add a few pieces of biscuits at a time to sugar mixture and stir to coat.
Place half of the pieces in a greased Bundt pan.
Sprinkle with pecans or whatever.
Place the remaining biscuit pieces on top.
Boil brown sugar and butter in saucepan. Pour over biscuits.
Bake at 350\u00b0 for 45 minutes.
Cool 15 minutes.
Invert on plate.