Chopped Steaks And Potatoes In Mushroom Gravy - cooking recipe

Ingredients

8 chopped steaks
3 cans cream of mushroom soup
2 cans whole potatoes

Preparation

Brown steak.
Drain off fat and pat steaks with paper towels. In casserole dish spread one can of soup (do not dilute).
Add 1 can of potatoes, drained.
Put 4 steaks on top and add second can of soup and potatoes, then the remaining steaks.
Top with third can of soup.
Cover.
Bring to bubbly stage.
Reduce heat.
Simmer 20 to 30 minutes.