Cheese Souffle - cooking recipe

Ingredients

1 1/2 c. milk
3 Tbsp. oleo
3 Tbsp. flour
1/2 tsp. salt
1 1/2 c. grated sharp cheese
4 eggs, separated

Preparation

Make thick white sauce using milk, oleo, flour and salt.
Add cheese.
Add egg yolks, one at a time.
Beat well after each addition.
Fold in stiffly beaten egg whites.
Bake in greased baking dish.
Place in a pan of water.
Bake at 300\u00b0 for 1 hour.