Easy Bake Stew - cooking recipe

Ingredients

2 lb. stew beef
1 pkg. dry onion soup mix
6 medium potatoes, peeled and quartered
4 carrots, cut into small pieces
3 celery sticks, cut into 2-inch pieces
1 can cream of celery soup
1/2 c. water
1/2 c. sherry
salt and pepper to taste
paprika to taste

Preparation

Place meat in roasting pan.
Season with salt, pepper, paprika and onion soup mix.
Add potatoes, carrots and celery.
In a saucepan, blend celery soup with sherry and pour over meat and vegetables.
Cover and bake at 250\u00b0 to 300\u00b0 for 4 1/2 to 5 hours.