Creamy Cabbage Soup - cooking recipe

Ingredients

2 Tbsp. margarine
3 c. coarsely shredded cabbage
2 medium onions, chopped
10 slices bacon, cooked, drained and crumbled
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/2 c. evaporated milk
1 c. water
paprika

Preparation

In a 3-quart saucepan over medium heat, in hot butter, cook cabbage and onions until tender, stirring occasionally.
Add bacon; cook 2 minutes, stirring occasionally.
Stir in soup, milk and water until smooth.
Heat through, stirring occasionally. Ladle into bowls; sprinkle with paprika.